Sanitize VS.Disinfection Services Los Angeles: Do Both Work Same?

Cleaning, sanitizing, and disinfecting – these terms sound quite similar, but each has a different meaning and function in the professional cleaning glossary. Sanitization and Disinfection are used interchangeably, but both are used for different purposes.

These terms refers to an antimicrobial processes that aim to kill germs to some degree. However, before you approach any professional disinfection services in Los Angeles, you ought to learn the key differences between each.

To make both services easy to understand, we have created this precise guide entailing the difference between both services and their benefits. Have a look.

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Sanitizing vs. Disinfection Services: How do both work?

Disinfection cleans items of dangerous microorganisms by using chemical wipes or sprays. The public’s access to items makes disinfection one of its biggest benefits. You can produce your products at home or purchase disinfectants in a wipe, spray, or other liquid form.

Depending on the disinfectant being used, the product must be left on surfaces between 20 minutes and 12 hours.

What it kills?

Disinfectants can kill many viruses and fungi. Moreover, most commercially available solutions are also touted as effective against the COVID-19 virus when used according to instructions.

For Business, or office disinfection services, the disinfectants can kill germs, but they might not be able to treat dormant bacterial spores.


Sanitizing does not eliminate or kill bacteria; it only reduces their number on a surface. Additionally, sanitizing does not eliminate or kill pathogens from surfaces. Instead, it reduces the number of bacteria on a surface to what is considered acceptable by public health guidelines.

Because they include softer chemicals than disinfectants, sanitizers are frequently used on surfaces that come into touch with food. If you are using sanitizer in a kitchen or other location where food is prepared, always check the label to ensure it is food safe.

Methods of Sanitization

The following are the two common methods of sanitization:

Heat Sanitization:

A surface that will come into touch with food can be sanitized by exposing it to high heat for a predetermined amount of time. Utilizing the three-compartment sink is a legal way to sanitize hot water. The object must be submerged at least 170°F for at least 30 seconds as the last phase in the wash, rinse, and sanitize process.

Hot water sanitizing is most frequently used in the last rinse cycle of dishwashing machines. The temperature of the water must be at least 180°F and cannot exceed 200°F. Before sanitization occurs, water vaporizes into steam at temperatures higher than 200°F.

 It is crucial to remember that to kill the germs, the sterilized item’s surface temperature must be at 160°F for an adequate period.

2. Chemical Sanitization:

Chemical substances capable of eradicating disease-causing microorganisms are also used to sanitize. Chlorine (bleach), iodine, and quaternary ammonium are common sanitizers.

Chemical disinfectants are widely used in the food service sector. These substances must be labeled with the word “Sanitizer” since they are under the control of the US Environmental Protection Agency. The labeling should also state the recommended concentration, the minimal effective dose, and any potential health risks.

Two methods for applying chemical sanitizers are complete submersion or rinsing, swabbing, or spraying. For bleach, things can either be wiped off with double the immersion concentration or submerged for 7 seconds in the three-compartment sink’s sanitizer. The shorter time the surface is in touch with the sanitizer is to blame for this.

For immersion and in-place cleaning, quaternary ammonium concentrations should range from 150 to 400 ppm. Always check the manufacturer’s label for the suggested range of your chemicals.

Sanitizing & Disinfection – The Protection against COVID-19

The prevention of COVID-19 transmission involves frequent hand washing, wearing a facemask in public, and avoiding close contact with people you don’t know. Besides, it’s also crucial that you clean, sanitize, and disinfect shared surfaces.

To prevent COVID-19, some often-sanitized sites include:

  • Toilets
  • Doorknobs
  • Cooking surfaces
  • Sinks
  • railings on stairs
  • lighting controls
  • remotes and phones
  • changing tables for toys

The importance of Disinfection & Cleaning

Even though cleaning does not completely eradicate all germs, it might be a crucial initial step before disinfecting or sterilizing. Be it residential, school, or business disinfection services Los Angeles, it physically removes dirt and some bacteria, making it easier for disinfectants to do their jobs. You can also carry out both procedures simultaneously.

This might be demonstrated by cleaning the floor while putting a disinfectant in the bucket.

TZ Disinfecting Service – All-in-One Solution

Being a member of IIRS, we are committed to providing a versatile range of cleaning services from house cleaning to disinfecting, sanitizing, and dry cleaning services, as our only vision is to keep you clean and hygienic from the outfit to the place you live.

Our experts always use the right sterilization techniques. However, you can perform surface disinfection on your own at home and work. Avoid combining chemicals or using them in unventilated spaces, and carefully adhere to all package instructions.

Call now and request a quote.